Name: Linda
Monday, September 22, 2008
Pickled Eggplant
This afternoon, I peeled an eggplant, cut it in thin slices, put the slices in boiling white vinegar, added some oil and spices and made these:
Pickled Eggplant!
It is a recipe from my Mom. You'll have to trust me on this one - a ham sandwhich is so much yummier with pickled eggplant piled on top of the ham. Beats mustard any day.
Blessings,
7 Comments:
Hi, I saw you at Praire Prologue. It's fun to find someone in my age category...grammyish. Great pics of your bike path. Also read your devotion on turtles and fish...loved it...so true. Come visit me sometime.
Your pictures bring back memories of me standing on a chair in my great grandmother's kitchen watching her as she pickled vegetables and made jams and preserves. I hated fig preserve day, for some reason I hated the smell of figs.
Hi Linda,
That's one I've never tried. Sounds like it was be an interesting taste on a sandwich!
xo
That's a new one to me! I would be willing to give it a try - when I come visit you! Hmmm - good idea!
BTW, I like your new profile pic!
Well this is totally something I've never even heard of. Looks delish though!
I *love* eggplant! Love, love, love it. My favourite dish in the whole wide world is eggplant parmigiana. Yum!
yum I love eggplant, I might try this recipe :-)
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