Monday, September 22, 2008
This afternoon, I peeled an eggplant, cut it in thin slices, put the slices in boiling white vinegar, added some oil and spices and made these:
It is a recipe from my Mom. You'll have to trust me on this one - a ham sandwhich is so much yummier with pickled eggplant piled on top of the ham. Beats mustard any day.